Straccetti All' Uovo


Straccetti All' Uovo

Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. The secret of Morelli lies solely in one ingredient. It is the wheat germ, the heart of the grain - rich in vitamin E, vitamin D and vegetable proteins.


The Pasta has a quick cooking and a great consistency. It is ideal with fresh truffle or simply with tomato sauce and italian cheeses. Prepare 1 liter of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt; bring to the boil; drop the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.


Incl. 10% VAT, excl. Shipping Cost

250 gr |
(1 kg €25.96)

In stock

Art.Nr.: 410830#1.000


Origin: Italy
Storage: Store in a cool, dry place
Contact: Antico Pastificio Morelli 1860 Srl; Via S. Francesco, 8 San Romano Pisa, Italy.


* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

 Durum wheat semolina, eggs, water, wheat germ.




gluten, eggs, fish, Nüsse

Nutritional Values

100 g contain on average:

Calories (energy): 1565 KJ / 370 Kcal
Fat: 3,6 g
- of which saturates: 1g
Carbohydrates: 67g
- of which sugar: 5g
Dietary Fiber: 4,4g
Protein: 16g
Salt: 0,08g