Dulce de Leche Tradicional


Dulce de Leche Tradicional

Caramelised milk cream from Argentina

Incl. 10% VAT, excl. Shipping Cost

350 gr |
(1 kg €22.83)

In stock

Art.Nr.: 103341#1.000


The best milk from Argentinean cows is cooked with sugar, then corn glucose and vanilla are added until it reaches the right consistency, colour and flavour.
The uses are wide ranged: as a spread for bread, as filling for cakes, for pancakes and waffles, with soft cheese, on ice cream and with other desserts.

product name: Argentine milk caramel cream.
origin: Argentina
storage: Refrigerate once onpened.
contact: Productos Argentinos, Baranygasse 18/3, 1220 Vienna, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Whole milk (61%), sugar, skimmed milk powder (8.4%), natural vanilla flavoring


Nutritional Values

100g contain on average:
Calories (energy): 1218 kJ / 288 kcal
Fat: 3,5 g
- of which saturates: 1,9 g
Carbohydrates: 57 g
- of which sugar: 56 g
Dietary Fiber: 0,0 g
Protein: 7,4 g
Salt: 0,35 g