Aceto Balsamico Di Modena
House of Julius Meinl
Aceto Balsamico Di Modena
Aceto Balsamico di Modena IGP is made from grape must with the addition of wine vinegar and is stored in noble wooden barrels for aging. Since summer 2009, "Aceto Balsamico di Modena" has been a legally protected designation, so that cultivation, production and maturing processes are subject to strict controls.
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250 ml |
In stock
Description
Ingredients & Allergens
Our Meinls Aceto Balsamico di Modena IGP is suitable for the preparation of salads, vegetables or cooked vegetables, white meat and cooked fish.
Product name: Balsamic vinegar from Modena.
Origin: Italy
Storage: store in a cool and dry place.
Contact: AZ. Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
boiled grape must, wine vinegar
Contains the following allergens and may contain traces thereof:
sulphites
Description
Our Meinls Aceto Balsamico di Modena IGP is suitable for the preparation of salads, vegetables or cooked vegetables, white meat and cooked fish.
Product name: Balsamic vinegar from Modena.
Origin: Italy
Storage: store in a cool and dry place.
Contact: AZ. Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
boiled grape must, wine vinegar
sulphites