Confiseur and chocolatier Francois Doucet is based in the small city of Oraison, about 100 kilometre s north of Marseille, and offers sweet specialitie s from Provence. The best almonds, raisins and fru its are carefully selected and made into sugar-coa ted wonders!
product name: Almonds with nougat and chocolate.
country of origin: France
net weight: 200 g
storage: Store in a cool and dry place.
contact: François Doucet Confiseur, CS 30100, 04700 Oraison, Alpes de Hautes Provence, France.

* We kindly ask for your understanding that the product design may differ from the illustration.

Almonds from France 30%, sugar, white chocolate 15% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: Soy lecithin, natural vanilla flavor), dark chocolate 12% (cocoa paste, sugar, cocoa butter, emulsifier: Soy lecithin, natural vanilla flavor), cocoa paste, cocoa butter, powdered sugar 2. 5%, arabica coffee 1%, glazing agent: gum acacia, natural Bourbon vanilla flavor, emulsifier: Soy lecithin, herbs of Provence. May contain other nuts, gluten, eggs, sesame.

Contains the following allergens and may contain traces thereof:
gluten, soya, milk, tree nuts, sesame, Nüsse

100 g contain on average:
Calorific value (energy): 2263 kJ/ 541 kcal
Fat: 34 g
- of which shortest fatty acids: 12 g
Carbohydrates: 43 g
- thereof sugar: 41 g
Protein: 13 g
Salt: 0.04 g