Apricot Jam
Landhaus Bacher
Apricot Jam
The apricot jam from Lisl Wagner-Bacher, the grande dame of Austrian cuisine, is made from 130g of fruit per 100g of jam.
240 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Is cooked quickly exclusively from Wachau apricots, sugar and citric acid in small quantities.
Product name: Apricot jam
Origin: Austria
Storage: Refrigerate once opened and consume quickly after.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Wachau apricots, sugar, gelling agent: pectin, lemon juice
100g contain on average:
Calories (energy): 1194 kJ / 281 kcal
Fat: 0,5 g
- of which saturates: 0,0 g
Carbohydrates: 69 g
- of which sugar: 66 g
Dietary Fiber: 0,0 g
Protein: 1,8 g
Salt: 0,05 g
Description
Is cooked quickly exclusively from Wachau apricots, sugar and citric acid in small quantities.
Product name: Apricot jam
Origin: Austria
Storage: Refrigerate once opened and consume quickly after.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wachau apricots, sugar, gelling agent: pectin, lemon juice
Nutritional Values
100g contain on average:
Calories (energy): 1194 kJ / 281 kcal
Fat: 0,5 g
- of which saturates: 0,0 g
Carbohydrates: 69 g
- of which sugar: 66 g
Dietary Fiber: 0,0 g
Protein: 1,8 g
Salt: 0,05 g