Bio Coffee whole bean
Julius Meinl am Graben
Bio Coffee whole bean
Strong cocoa notes with a nice crema, especially suitable as an espresso.
500 gr |
In stock
Description
Ingredients & Allergens
80% Arabica beans, 20% Robusta beans, traditional drum roasting, hand roasted
Roasting degree: medium roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Roast coffee, whole bean
Origin: India, South America
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
80% Arabica beans, 20% Robusta beans
Description
80% Arabica beans, 20% Robusta beans, traditional drum roasting, hand roasted
Roasting degree: medium roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Roast coffee, whole bean
Origin: India, South America
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
80% Arabica beans, 20% Robusta beans