Gingerbread Easter Cake


Gingerbread Easter Cake

Gingerbread cake with a delicious filling of light and dark truffle layers and a touch of jam. Coated with dark chocolate and decorated with Easter motifs. Packed in a cake box with a window, resting on a paper lace doily.

Incl. 10% VAT, excl. Shipping Cost

250 gr |
(1 kg €47.96)

In stock

Art.Nr.: 432968#1.000


Product name: Honey gingerbread (50% honey in the gingerbread dough) with truffle-hagebutten filling (38%) coated with dark chocolate couverture (16%).
Origin: Austria
Storage: Store in a cool and dry place.
Contact: Pirker GmbH, Familie Pirker, Grazer Straße 10, 8630 Mariazell, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/ chocolate coating: cream, butter, whole milk powder, rose hip jam (rose hips, gelling agent: pectin, acidifier: citric acid, preservative in jam: potassium sorbate, stabiliser: calcium citrate), cocoa mass and butter, emulsifier in chocolate: lecithin (soya). Colourful decoration: almonds, sugar, chicken egg white, potato starch, natural food colouring from apple, lemon, blackcurrant, radish, green algae and safflower extract.
Please watch out for shell parts.

Contains the following allergens and may contain traces thereof:

gluten, eggs, soya, milk, tree nuts

Nutritional Values

100g contain on average:
Calories (energy): 1648 kJ / 393 kcal
Fat: 18,10 g
- of which saturates: 10,00 g
Carbohydrates: 51,99 g
- of which sugar: 40,14 g
Protein: 4,41 g
Salt: 0,01 g