La Pinsa wheat bread speciality
MESTEMACHER
La Pinsa wheat bread speciality
Wheat bread speciality with extra virgin olive oil to bake on. Hand-formed and pre-baked in a stone oven, ready to be enjoyed quickly. Original recipe from Italy.
230 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Origin: Germany
storage: Store in a cool and dry place.
contact: Mestemacher GmbH, Am Anger 29, 33332 Gütersloh, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Wheat flour (47%), water, durum wheat semolina, sourdough (4.2%) (water, wheat flour), extra virgin olive oil (3.5%), salt, yeast, barley malt flour.
Contains the following allergens and may contain traces thereof:
gluten, soya, mustard
100 g contain on average:
Calories (energy): 1112 KJ / 263Kcal
Fat: 4,8g
- of which saturates: 1g
Carbohydrates: 44g
- of which sugar: 3g
Dietary Fiber: 3,3g
Protein: 9,4g
Salt: 1,8g
Description
Origin: Germany
storage: Store in a cool and dry place.
contact: Mestemacher GmbH, Am Anger 29, 33332 Gütersloh, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wheat flour (47%), water, durum wheat semolina, sourdough (4.2%) (water, wheat flour), extra virgin olive oil (3.5%), salt, yeast, barley malt flour.
gluten, soya, mustard
Nutritional Values
100 g contain on average:
Calories (energy): 1112 KJ / 263Kcal
Fat: 4,8g
- of which saturates: 1g
Carbohydrates: 44g
- of which sugar: 3g
Dietary Fiber: 3,3g
Protein: 9,4g
Salt: 1,8g