Soupe de Poissons l'Île de Groix - Fishsoup
GROIX & NATURE
Soupe de Poissons l'Île de Groix - Fishsoup
Groix Island is located in front of Lorient, which is the first fishing harbour of fresh monkfish in that particular region. Fresh fish like monkfish are used to cook this tasty soup, which gives all the authentic taste of the local fishes. Accented with a touch of Espelette pepper and delishous spices, this recipe gives you all the delicate flavours of the monkfish.
125 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
The producer is Moulin Marée. The fisherman and shellfish farmer provides you with the best from his area while respecting seasonality. The associated fishermen of sea bass, abalone, oysters, blue lobster, scallops or sardines and mackerel select their daily catch while respecting the resources of the local underwater world.
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, FISH (21%), MONKFISH (18%), white wine (SULPHITES), onion, tomato paste, leek, shallots, olive oil, salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf.
May contain traces of crustaceans, molluscs, gluten, milk, celery, nuts and mustard.
Contains the following allergens and may contain traces thereof:
gluten, crustaceans, fish, milk, tree nuts, celery, mustard, mollucscs
100 g contain on average:
Calories (energy): 147 kj / 35 kcal
Fat: 1,8g
- of which saturates: 0,4g
Carbohydrates: 0,7g
- of which sugar: 0,5g
Protein: 4g
Salt: 0,7g
Product of France. Storage: Cold and dry. Once opened, store in the refrigerator.
Contact: Mez Ker. Port Lay. 56590 ILE DE GROIX, France.
Description
The producer is Moulin Marée. The fisherman and shellfish farmer provides you with the best from his area while respecting seasonality. The associated fishermen of sea bass, abalone, oysters, blue lobster, scallops or sardines and mackerel select their daily catch while respecting the resources of the local underwater world.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Water, FISH (21%), MONKFISH (18%), white wine (SULPHITES), onion, tomato paste, leek, shallots, olive oil, salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf.
May contain traces of crustaceans, molluscs, gluten, milk, celery, nuts and mustard.
gluten, crustaceans, fish, milk, tree nuts, celery, mustard, mollucscs
Nutritional Values
100 g contain on average:
Calories (energy): 147 kj / 35 kcal
Fat: 1,8g
- of which saturates: 0,4g
Carbohydrates: 0,7g
- of which sugar: 0,5g
Protein: 4g
Salt: 0,7g
Product of France. Storage: Cold and dry. Once opened, store in the refrigerator.
Contact: Mez Ker. Port Lay. 56590 ILE DE GROIX, France.