Characteristic of Italian cuisine is the spaghetti alla Chitarra, made with a tool called guitar that cuts the sheet into thin and square spaghetti. The bronze drawing guarantees this format the porosity and roughness necessary for the sauce with which it is seasoned to adhere to its surface.

Store cool an dry.
Contact: Filotea Experience; Via I Maggio, 56, 60131 Ancona, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Durum wheat semolina, eggs (27%), wheat flour

Contains the following allergens and may contain traces thereof:
gluten, eggs

100 g contain on average:
Calories (energie): 1584 kJ/ 374 kcal
Fat: 4,2 g
- of which saturates:1,3 g
Carbohydrates: 67 g
- of which sugar: 1,5 g
Dietary Fiber: 2,0 g
Protein: 16 g
Salt: 0,09 g