Spaghettoni Matt
Monograno Felicetti
Spaghettoni Matt
The spaghettoni of the Felicetti pasta factory are made with selected organic flour. The Monogran Matt is used, a typical Apulian and Sicilian flour, an original flour with strong aromas and incredible notes of summer hay and freshly chopped barley. This flour makes the pasta particularly perfumed when cooked and gives a hint of dried fruit.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Spaghettoni are an excellent pasta format when seasoned with sauces, because thanks to their shape they can capture a lot of spices.
Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Organic durum wheat semolina, water
Contains the following allergens and may contain traces thereof:
gluten
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g
Description
Spaghettoni are an excellent pasta format when seasoned with sauces, because thanks to their shape they can capture a lot of spices.
Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Organic durum wheat semolina, water
gluten
Nutritional Values
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g