Sedani Matt
Monograno Felicetti
Sedani Matt
Sedani (Sedano = celery in Italian) is a short, tubular paste with a striking and slightly curved shape. The special durum wheat Matt is an ancient variety that has nothing to do with hybrid varieties for conventional pasta production. The intense grooves, the soft and gentle curves, the small size, the density: all the characteristics of this tubular shape contribute to its ability to embrace and highlight any type of sauce.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Organic pasta from durum wheat semolina.
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Organic Matt durum wheat semolina, water
Contains the following allergens and may contain traces thereof:
gluten
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g
Description
Product name: Organic pasta from durum wheat semolina.
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Organic Matt durum wheat semolina, water
gluten
Nutritional Values
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g