Dark Chocolate Fleur de Sel

Sal de Ibiza

Dark Chocolate Fleur de Sel

For the “Deep Dark Chocolate 70% a la Flor de Sal”, SAL de IBIZA uses luxury organic dark couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The finest fruity and floral notes, reminiscent of citrus fruits and raspberries, accompany this chocolate flavour in a unique way.


Incl. 10% VAT, excl. Shipping Cost

80 gr |
(1 kg €109.88)
Only available in store
Art.Nr.: 432991#1.000


The carefully composed combination of South American premium Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this slightly bitter chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Product name: Dark chocolate 70% cocoa with fleur de sal.
Origin: Spain
Storage: Store in a cool and dry place.
Contact: Sal de Ibiza GmbH, Kleine Hamburger Str. 2, 10115 Berlin, Germany

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Cocoa mass, Cocoa butter, raw cane sugar, sea salt 1,35%, cocoa: 70% at least.
From controlled organic agriculture

soya, milk, tree nuts

Nutritional Values

100g contain on average:
Calories (energy): 2368 kJ / 571 kcal
Fat: 41 g
- of which saturates: 26 g
Carbohydrates: 36 g
- of which sugar: 30 g
Dietary Fiber: 12 g
Protein: 7,0 g
Salt: 1,35 g