Chocolate Eggs Milk and Dark Chocolate
Le Chocolat des Français
Chocolate Eggs Milk and Dark Chocolate
This gift box contains twelve small Easter eggs with four different recipes – Milk Almond Praline, Milk Gianduja, Dark Praline and Crispy Dark Gianduja. Each egg is made from high-quality ingredients without artificial additives and with 100% pure cocoa butter, guaranteeing a particularly intense chocolate experience with a melt-in-the-mouth consistency and a rich aroma. The playful packaging with illustrations gives the product a cheerful, artistic touch, making it ideal as a small Easter gift or a delicious treat for chocolate lovers.
96 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Milk and dark chocolate eggs – 96 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Le Chocolat des Français/ 8 Rue du Caire/ 75002 Paris/ France/ bonjour@lechocolatdesfrancais.fr
* We kindly ask for your understanding that the product design may differ from the illustration.
Sugar, cocoa mass (from Ecuador), hazelnuts, cocoa butter, whole milk powder, lactose, butter concentrate (milk), almond pieces, crispy crêpe pieces (wheat flour, sugar, milk solids), emulsifier lecithin (soya), cocoa powder, salt and natural vanilla.
Allergens: milk, hazelnuts, almonds, soya, wheat; may contain traces of eggs, sesame and other nuts.
Contains the following allergens and may contain traces thereof:
gluten, eggs, peanuts, soya, milk, tree nuts, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose
100g contain on average
Calorific value (energy): 2257kJ / 541kcal
Fat: 32g
- of which saturated fatty acids: 15g
Carbohydrates: 54g
- of which sugar: 51g
Protein: 7,2g
Salt: 0,13g
Description
Product name: Milk and dark chocolate eggs – 96 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Le Chocolat des Français/ 8 Rue du Caire/ 75002 Paris/ France/ bonjour@lechocolatdesfrancais.fr
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Sugar, cocoa mass (from Ecuador), hazelnuts, cocoa butter, whole milk powder, lactose, butter concentrate (milk), almond pieces, crispy crêpe pieces (wheat flour, sugar, milk solids), emulsifier lecithin (soya), cocoa powder, salt and natural vanilla.
Allergens: milk, hazelnuts, almonds, soya, wheat; may contain traces of eggs, sesame and other nuts.
gluten, eggs, peanuts, soya, milk, tree nuts, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose
Nutritional Values
100g contain on average
Calorific value (energy): 2257kJ / 541kcal
Fat: 32g
- of which saturated fatty acids: 15g
Carbohydrates: 54g
- of which sugar: 51g
Protein: 7,2g
Salt: 0,13g