Crema di Funghi Porcini al Tartufo

Acqualagna Tartufi

Crema di Funghi Porcini al Tartufo

The scent of the forest in a jar, a cream of porcini mushrooms and truffle that will inebriate all your cuisine. The organic porcini mushroom cream with truffle is perfect for making croutons or meat, an excellent seasoning for a fillet or for scallops. Just add a few tablespoons in the pan, once the meat is almost cooked. You can match the porcini mushroom cream with truffle with our fresh black summer truffle or fresh black winter brumale truffle.


Incl. 10% VAT, excl. Shipping Cost

90 gr |
(1 kg €122.11)

In stock

Art.Nr.: 130046#1.000


The scent of the forest in the glass, a porcini and truffle cream that will intoxicate your whole kitchen. A wonderful delicacy to enjoy as a sauce for spaghetti, as a spread for tramezzini and crostini, or as a filling for pastry hors d'oeuvres.

product name: Porcini mushroom cream with truffle
origin: Italy
storage: Store in a cool and dry place, protected from light. Refrigerate once opened.
contact: Marini & Azzolini (S.N.C.); Viale Risorgimento, 26, Acqualagna PU, Italy


* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Porcini mushrooms, extra virgin olive oil, summer truffle, white truffle flavour, salt.

No allergens inlcuded

Nutritional Values

100g contain on average:
Calories (energy): 1048 kJ / 254 kcal
Fat: 26 g
- of which saturates: 5,4 g
Carbohydrates: 2,2 g
- of which sugar: <0,5 g
Protein: 11 g
Salt: 1,4 g