Colomba Gianduia Sacher
Leonardo Firenze
Colomba Gianduia Sacher
The Colomba Gianduia Sacher is an artistic Easter speciality from the traditional artisan bakery Florsiner, combining the classic, airy Colomba with the rich world of chocolate indulgence. Inspired by the legendary Sacher Torte, this pastry combines the deep, intense flavours of a delicate gianduia chocolate filling with fruity notes of semi-candied apricots, which give the product a pleasant freshness and balanced taste. The soft dough envelops the aromatic chocolate nuances, while the decoration of whole hazelnuts provides a nutty crunch and an elegant finish. Perfect as a festive highlight for Easter, with coffee or as a fine gift for lovers of sweet classics.
1000 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Colomba Gianduia Sacher – 1000 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Leonardo Firenze/ Via dei Macci, 65 R/ 50122 Florence/ Italy/ sales@leonardofirenze.it
* We kindly ask for your understanding that the product design may differ from the illustration.
WHEAT flour, BUTTER 20%, natural yeast, semi-candied apricot 10%, pasteurized EGG YOLK 10%, milk GIANDUIA 8%, sugar, cocoa powder, honey, orange paste, salt, MILK. GLAZE: sugar, vegetable fats (palm, palm kernel, shea), cocoa 20%, emulsifiers: soy lecithin.
DECORATION: Hazelnuts.
MAY CONTAIN TRACES OF: SOY, NUTS.
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, milk, tree nuts, Ei
100g contain on average
Calorific value (energy): 1600kJ / 380kcal
Fat: 19g
- of which saturated fatty acids: 9g
Carbohydrates: 45g
- of which sugar: 28g
Protein: 6g
Salt: 0,2g
Description
Product name: Colomba Gianduia Sacher – 1000 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Leonardo Firenze/ Via dei Macci, 65 R/ 50122 Florence/ Italy/ sales@leonardofirenze.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
WHEAT flour, BUTTER 20%, natural yeast, semi-candied apricot 10%, pasteurized EGG YOLK 10%, milk GIANDUIA 8%, sugar, cocoa powder, honey, orange paste, salt, MILK. GLAZE: sugar, vegetable fats (palm, palm kernel, shea), cocoa 20%, emulsifiers: soy lecithin.
DECORATION: Hazelnuts.
MAY CONTAIN TRACES OF: SOY, NUTS.
gluten, eggs, soya, milk, tree nuts, Ei
Nutritional Values
100g contain on average
Calorific value (energy): 1600kJ / 380kcal
Fat: 19g
- of which saturated fatty acids: 9g
Carbohydrates: 45g
- of which sugar: 28g
Protein: 6g
Salt: 0,2g