Colomba Apricot
Leonardo Firenze
Colomba Apricot
Colomba Apricot is a traditional Italian Easter cake from the Italian artisan bakery Leonardo Firenze, in which a soft, airy yeast dough is refined with juicy apricot pieces. The classic dove shape symbolises peace and joy, while the intense apricot flavour and crispy almond glaze create a harmonious, spring-like taste experience. This high-quality pastry is made from natural ingredients and a long dough maturation process, making it perfect as a festive Easter speciality, a wonderful gift or a delicate treat to accompany coffee or tea.
1000 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Colomba Apricot - 1000g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Leonardo Firenze/ Via dei Macci, 65 R/ 50122 Florence/ Italy/ sales@leonardofirenze.it
* We kindly ask for your understanding that the product design may differ from the illustration.
WHEAT FLOUR, BUTTER, pasteurised EGG YOLK, sugar, natural yeast (WHEAT FLOUR, water), salt, MILK. Apricot quarters (sugar, glucose-fructose syrup), acidifier: E330 citric acid, natural flavouring.
GLAZE: EGG WHITE, granulated sugar, ALMONDS, RICE FLOUR, SUNFLOWER OIL, corn starch.
May contain traces of NUTS, MILK and SOYA.
Contains the following allergens and may contain traces thereof:
gluten, eggs, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1700kJ / 410kcal
Fat: 20g
- of which saturated fatty acids: 10g
Carbohydrates: 52g
- of which sugar: 35g
Protein: 8g
Salt: 0,2g
Description
Product name: Colomba Apricot - 1000g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Leonardo Firenze/ Via dei Macci, 65 R/ 50122 Florence/ Italy/ sales@leonardofirenze.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
WHEAT FLOUR, BUTTER, pasteurised EGG YOLK, sugar, natural yeast (WHEAT FLOUR, water), salt, MILK. Apricot quarters (sugar, glucose-fructose syrup), acidifier: E330 citric acid, natural flavouring.
GLAZE: EGG WHITE, granulated sugar, ALMONDS, RICE FLOUR, SUNFLOWER OIL, corn starch.
May contain traces of NUTS, MILK and SOYA.
gluten, eggs, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
Nutritional Values
100g contain on average
Calorific value (energy): 1700kJ / 410kcal
Fat: 20g
- of which saturated fatty acids: 10g
Carbohydrates: 52g
- of which sugar: 35g
Protein: 8g
Salt: 0,2g