Milk Chocolate Egg with Pralines
Charbonnel et Walker
Milk Chocolate Egg with Pralines
A real eye-catcher: this exquisite Easter egg made of delicate milk chocolate delights with its special texture – the shell is interspersed with crunchy feuilletine pieces that make every bite a treat. It comes in an elegant gift box, the drawer of which conceals a carefully curated selection of nine handmade milk chocolates and truffles: milk salted caramel, milk vanilla, milk Cecily, milk Crown, caramelised biscuit truffles, orange cream and other fine specialities.
A luxurious treat for chocolate lovers and the perfect gift for Easter or special occasions.
335 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Milk chocolate egg with pralines – 335 g
Storage: Store in a cool, dry place.
Contact: Charbonnel et Walker Limited, One, The Royal Arcade, 28 Old Bond Street, London W1S 4BT, United Kingdom/ mailorder@charbonnel.co.uk
* We kindly ask for your understanding that the product design may differ from the illustration.
Milk chocolate & biscuit Easter Egg: Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fine crumbled biscuit (9%) (WHEAT flour, sugar, rapeseed oil, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier (sunflower lecithin), raising agent (sodium bicarbonate)).
Milk chocolate & truffle assortment: Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), sea salt, butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm (from sustainable source), rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, vegetable fats (sunflower, olive, rapeseed), skimmed MILK powder, praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), whole MILK powder, WALNUTS, caramelised biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), cocoa butter, cocoa powder alkalized, glucose syrup, icing sugar, natural flavourings, freeze-dried raspberries, desiccated coconut, natural vanilla flavourings with other natural flavourings, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), emulsifiers (sunflower lecithin, rapeseed lecithin), orange oil, natural vanilla flavouring, Madagascan vanilla seeds, acid (citric acid), colours (beetroot red, curcumin), invertase, maize starch.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts, egg and other cereals containing gluten.
Contains the following allergens and may contain traces thereof:
gluten, eggs, peanuts, soya, milk, tree nuts, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 570kcal
Fat: 40g
- of which saturated fatty acids: 25g
Carbohydrates: 60g
- of which sugar: 55g
Protein: 8g
Salt: 0,2g
Description
Product name: Milk chocolate egg with pralines – 335 g
Storage: Store in a cool, dry place.
Contact: Charbonnel et Walker Limited, One, The Royal Arcade, 28 Old Bond Street, London W1S 4BT, United Kingdom/ mailorder@charbonnel.co.uk
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Milk chocolate & biscuit Easter Egg: Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fine crumbled biscuit (9%) (WHEAT flour, sugar, rapeseed oil, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier (sunflower lecithin), raising agent (sodium bicarbonate)).
Milk chocolate & truffle assortment: Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), sea salt, butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm (from sustainable source), rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, vegetable fats (sunflower, olive, rapeseed), skimmed MILK powder, praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), whole MILK powder, WALNUTS, caramelised biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), cocoa butter, cocoa powder alkalized, glucose syrup, icing sugar, natural flavourings, freeze-dried raspberries, desiccated coconut, natural vanilla flavourings with other natural flavourings, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), emulsifiers (sunflower lecithin, rapeseed lecithin), orange oil, natural vanilla flavouring, Madagascan vanilla seeds, acid (citric acid), colours (beetroot red, curcumin), invertase, maize starch.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts, egg and other cereals containing gluten.
gluten, eggs, peanuts, soya, milk, tree nuts, Schalenfrüchten, Mlich, Laktose, Eiweiß
Nutritional Values
100g contain on average
Calorific value (energy): 570kcal
Fat: 40g
- of which saturated fatty acids: 25g
Carbohydrates: 60g
- of which sugar: 55g
Protein: 8g
Salt: 0,2g