Casa Brancaia
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also add their charm with 15%. This well-structured, medium-bodied wine matures for twelve months before it is bottled.
Tasting note: Soft red with plums, chocolate and a hint of orange peel. Medium body. Great freshness on the finish.
Food recommendation: Pasta and rice dishes, light roasted or sautéed meat, poultry, roasted or grilled fish.
In stock
Origin: Maremma, Italy
Grape variety: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
Alcohol content: 13,5% vol.
Contact: Brancaia S.a.r.l./ Località Poppi/ 53017 Radda in Chianti/ Siena/ Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Origin: Maremma, Italy
Grape variety: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
Alcohol content: 13,5% vol.
Contact: Brancaia S.a.r.l./ Località Poppi/ 53017 Radda in Chianti/ Siena/ Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
sulphites