The Chianti Classico - the only Brancaia red wine that is matured without wood - This single-variety Sangiovese fascinates with its lightness and its fine cherry notes - aromas typical of Sangiovese. After twelve months of maturation in steel and cement, this wine is a great drinking pleasure even when young. It is a beautiful Chianti with a straightforwardness that is captivating.

Tasting note: Medium body. Lots of fruit aromas, notes of ripe cherries, cedar and cocoa. Ripe, fine tannins, great fresh finish.

Food recommendation: Goes very well with salami, cheese, pasta and poultry.