The classic non-vintage cuvée and Bollinger's signature wine presents itself in the glass with a golden hue and fine bubbles. On the nose and palate, ripe fruit and spice notes of apple, pear, peach, brioche and a hint of nuts combine to create a lively and elegant taste experience. The Special Cuvée is ideal as a versatile aperitif or with fish, seafood and fine dining, and should be served at around 8–12°C.