Grand Reserve Grand Cru 0,375l
Champagne Andre Roger
Grand Reserve Grand Cru 0,375l
The Champagne Grand Réserve Grand Cru from André Roger is a lively French sparkling wine vinified from the typical Champagne grape varieties Pinot Noir (80%) and Chardonnay (20%).
In the glass, this sparkling wine shines in a radiant golden yellow and lets a fine bubbly perlage rise. The expressive bouquet reveals aromatic notes of candied fruits, ripe apricots and roasted almonds. These are joined by subtle nuances of pralines, anise and pepper. The palate reveals a wonderful creamy texture and a powerful body. The finish is long-lasting with spicy notes.
0.375 lt |
In stock
Description
Ingredients & Allergens
The grapes for this wonderful sparkling wine come from the single vineyard A. Y. in the French Champagne region. The harvest is done exclusively by hand and the grapes are immediately brought to the wine cellar. There, the grapes are gently pressed whole.
The must is then fermented partly in stainless steel tanks and partly in wooden barrels. For the second fermentation, the base wine is bottled with the addition of the filling dosage (yeast and sugar) and left to mature in André Roger's wine cellar. Through regular shaking and turning, the yeast that was initially at the bottom gradually collects in the neck of the bottle. This sparkling wine remains on the lees for at least 15 to 18 months.
Finally, this champagne is disgorged. This involves freezing the yeast plug in the neck of the bottle and opening the bottle. The shortfall caused by opening is made up with a shipping dosage (sugar and wine).
Origin: France / Champagne
Alcohol content: 12%
Contact: Champagne André Roger - 1 rue Saint Vincent - 51160 Ay (Champagne) - France
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
The grapes for this wonderful sparkling wine come from the single vineyard A. Y. in the French Champagne region. The harvest is done exclusively by hand and the grapes are immediately brought to the wine cellar. There, the grapes are gently pressed whole.
The must is then fermented partly in stainless steel tanks and partly in wooden barrels. For the second fermentation, the base wine is bottled with the addition of the filling dosage (yeast and sugar) and left to mature in André Roger's wine cellar. Through regular shaking and turning, the yeast that was initially at the bottom gradually collects in the neck of the bottle. This sparkling wine remains on the lees for at least 15 to 18 months.
Finally, this champagne is disgorged. This involves freezing the yeast plug in the neck of the bottle and opening the bottle. The shortfall caused by opening is made up with a shipping dosage (sugar and wine).
Origin: France / Champagne
Alcohol content: 12%
Contact: Champagne André Roger - 1 rue Saint Vincent - 51160 Ay (Champagne) - France
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites