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Taste the exquisite goose rillettes and creamy duck foie gras on the first floor of our Julius Meinl am Graben. A pure delight, perfect for festive occasions and cozy evenings alike.

For over 100 years, Maison Castaing has stood for the highest quality and French culinary artistry. Today, they supply the most prestigious restaurants in France and export their foie gras worldwide.

We look forward to your visit!