We warmly invite you to our Asparagus Market on the ground floor. On 24 and 25 April, we will be presenting a carefully curated selection of fresh asparagus and accompanying delicacies.

Discover white and green asparagus from Austria, as well as purple asparagus from Italy – ideal for classic dishes with hollandaise sauce and potatoes, or for light, modern combinations with fish, meat and fresh herbs. The range is complemented by fine side dishes and selected specialities that perfectly round off the asparagus experience.

Be inspired and enjoy the variety of the asparagus season.

We look forward to your visit!