Purple Curry
Zauber der Gewürze
Purple Curry
The most delicate temptation among curry blends: Purple Curry enchants connoisseurs with its vibrant purple hue, thanks to the included hibiscus blossoms, and, above all, its mild, subtly tangy flavour. This makes Purple Curry particularly well-suited for poultry, fish, or scallops. Due to its mild taste, which even captivates children, this extraordinary curry variant can be used in various ways.
55 gr |
Nyní skladem
Popis
Složení a alergeny
To preserve the purple pigments, it's best to add Purple Curry towards the end of the cooking time or simply sprinkle a pinch of the purple powder over the finished dish – a delightful effect for both the eyes and the palate! By the way, Purple Curry is a true transformer! Mixed with sour cream, it can quickly become a creamy curry dip. Blended with some oil, it turns into a sophisticated, fruity-mild marinade.
Origin: Germany
Storage: Keep cool and dry.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Hibiscus flowers, pepper, coriander, paprika, fenugreek, ginger, brown mustard, garlic, cinnamon, cardamom, fennel, cayenne pepper, cumin, nutmeg, cloves, aniseed.
Popis
To preserve the purple pigments, it's best to add Purple Curry towards the end of the cooking time or simply sprinkle a pinch of the purple powder over the finished dish – a delightful effect for both the eyes and the palate! By the way, Purple Curry is a true transformer! Mixed with sour cream, it can quickly become a creamy curry dip. Blended with some oil, it turns into a sophisticated, fruity-mild marinade.
Origin: Germany
Storage: Keep cool and dry.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Hibiscus flowers, pepper, coriander, paprika, fenugreek, ginger, brown mustard, garlic, cinnamon, cardamom, fennel, cayenne pepper, cumin, nutmeg, cloves, aniseed.