Or de la terra
These hibiscus blossoms in syrup are a stylish eye-catcher for special occasions. In the glass, the blossom unfolds, lending the drink a delicate rosé hue. Their finely balanced combination of light acidity, floral aroma and the subtle sweetness of the syrup ensures a special taste experience. They add a touch of elegance, particularly in festive drinks such as gin or champagne.
Nyní skladem
Product name: Wild hibiscus blossoms in syrup – 285g
Storage: Store in a cool, dry place away from direct light.
Contact: Or de la terra/o Food by TEB/ Fernando Pessoa 54–64/ 08030 Barcelona/ Spain/ tebsantandreu@teb.org
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Sugar, water, hibiscus blossoms (22%), acidifier citric acid, colouring fruit and vegetable concentrates (carrot, hibiscus), preservative sodium metabisulphite.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
100g contain on average
Calorific value (energy): 962kJ / 227kcal
Fat: 0,5g
- of which saturated fatty acids: 0g
Carbohydrates: 55g
- of which sugar: 49g
Protein: 0,4g
Salt: 0,09g
Product name: Wild hibiscus blossoms in syrup – 285g
Storage: Store in a cool, dry place away from direct light.
Contact: Or de la terra/o Food by TEB/ Fernando Pessoa 54–64/ 08030 Barcelona/ Spain/ tebsantandreu@teb.org
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Sugar, water, hibiscus blossoms (22%), acidifier citric acid, colouring fruit and vegetable concentrates (carrot, hibiscus), preservative sodium metabisulphite.
Schwefeldioxid
100g contain on average
Calorific value (energy): 962kJ / 227kcal
Fat: 0,5g
- of which saturated fatty acids: 0g
Carbohydrates: 55g
- of which sugar: 49g
Protein: 0,4g
Salt: 0,09g