Wildalpen Wasserverwertungs GmbH
Originating from intact nature, it has a uniquely balanced mineralization, has a high natural oxygen content and a low sodium content, making it the epitome of refreshing and natural spring water. It is filled into the bottle directly from the source, which is why WILDALP Alpine spring water tastes fresh and refreshing, even unrefrigerated at room temperature. The spring water is suitable for low-sodium diets, so it is also ideal for mothers and babies.
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* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Analysis of the Seisensteinquelle, investigation in 2010 by the IFUM Institute of Environmental Medicine of the City of Vienna:
pH value: 7.99
Oxygen: 9.2 mg/L
sodium: 2.0 mg/L
calcium: 45 mg/L
magnesium: 13 mg/L
hydrogen carbonate: 170 mg/L
potassium 1 mg/L
chloride 2.6 mg /L
nitrite 0.01 mg/L.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Analysis of the Seisensteinquelle, investigation in 2010 by the IFUM Institute of Environmental Medicine of the City of Vienna:
pH value: 7.99
Oxygen: 9.2 mg/L
sodium: 2.0 mg/L
calcium: 45 mg/L
magnesium: 13 mg/L
hydrogen carbonate: 170 mg/L
potassium 1 mg/L
chloride 2.6 mg /L
nitrite 0.01 mg/L.