Don Bocarte Wild Bluefin Tuna Belly in Olive Oil Contains a flake salt envelope. Don Bocarte makes this product from fresh tuna caught between April, May and June using the traditional trap method from the Atlantic Ocean, Barbate. Ventresca is the most tender and juicy part of the animal.

product name: Wild bluefin tuna belly in olive oil
origin: Spain.
storage: Once open refrigerate and consume within 2 days.
contact: C / Baldomero Villegas s / n, 39740, Santoña, Kantabrien, Spain

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Wild Bluefin (fish), olive oil, salt.

Obsahuje následující alergeny a může obsahovat jejich stopy:
Fisch

100g contain on average:
Calories (energy): 789 kJ / 188 kcal
Fat: 8 g
- of which saturates: 2 g
Carbohydrates: 0 g
- of which sugar: 0 g
Dietary Fiber: g Protein: 29 g
Salt: 1 g