"name of product: mince pies.
net weight: 372 g.
Made in Sotland, UK.
Store in a cool and dry place.
contact: Walkers Shortbread Ltd., Aberlour-on-Spey, AB38 9PD, Great Britain, United Kingdom.

preparation, oven: Pre-heat oven to 180°C, Gas Mark 4. Place tarts on baking tray (in their foils) and heat for 10 to 12 minutes. Caution: Filling may be hot.
preparation, microwave: Remove foils. Cat B, 650 W: 20 seconds. Cat D, 750 W: 15 seconds. Caution: Filling may be hot.
"

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Fruit filling(47%) (sugar, applesauce, currants, raisins, candied citrus peel(glucose syrup, orange peel, invert sugar syrup, lemon peel, citric acid, preservative sulfur dioxide), vegetable-based tallow(vegetable oils, rice flour), corn starch, mixed spices, acidifier acetic acid), wheat flour(wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable margarine(canola oil, palm oil, water, salt), sugar, skim milk powder.

Contains the following allergens and may contain traces thereof:

Gluten, Eier, Milch, Schwefeldioxid, Nüsse

100 g contain on average:
Calories (energie): 1714kJ / ‎408 kcal
Fat: 16,3 g
- of which saturates: ‎4,4 g
Carbohydrates: ‎60,9 g
- of which sugar: ‎40.3 g
Dietary Fiber: 2 g
Protein: ‎3,5 g
Salt: ‎0.38 g