SAN PIETRO A PETTINE
This cream contains the most fragrant slices of White Truffle from Norcia as well as precious truffle juice. This package is a part of an exquisite limited production, meticulously crafted in San Pietros artisanal laboratory using the finest precious white truffles. Without needing any thickening agents, this creamy product is a sophisticated sauce that you can use on fresh or dry pasta, risotto, gnocchi, eggs, meat and fish.
Nyní skladem
Since 1948, the truffles have woven the tale of Tenuta San Pietro a Pettine, transcending Umbrian traditions, igniting culinary marvels, and enchanting the most discerning palates. Nestled between Assisi and Spoleto, the Tenuta di San Pietro a Pettine derives its name from a rustic Romanesque church gracing its grounds. Upon these unspoiled lands, infused with profound spirituality, the founder established both his home and the San Pietro a Pettine Farm – where boundaries blur between the two due to heartfelt reasons. Let them tell their story; for three generations, they've cherished theire labor of love.
Product: White Truffle Vellutata Sauce 90g
Storage: Keep in a dry place and away from heat. Refrigerate after opening and consume within 5 days.
Origin: Italy / Umbria
Contact: Azienda Agricola - San Pietro A Pettine; Loc. San Pietro a Pettine, 06039 Trevi (PG), Umbria – IT
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
10% White Truffles (Tuber magnatum Pico), White Truffle (Tuber albidum Pico), cream, truffle broth, Parmesan cheese, egg yolk.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Eier, Milch
100 g contain on average:
Calories (energy): 1168KJ / 283cal
Fat: 27,5g
- of which saturates: 16g
Carbohydrates: 3,2g
- of which sugar: 2,5g
Protein: 4,7g
Salt: 1,1g
Since 1948, the truffles have woven the tale of Tenuta San Pietro a Pettine, transcending Umbrian traditions, igniting culinary marvels, and enchanting the most discerning palates. Nestled between Assisi and Spoleto, the Tenuta di San Pietro a Pettine derives its name from a rustic Romanesque church gracing its grounds. Upon these unspoiled lands, infused with profound spirituality, the founder established both his home and the San Pietro a Pettine Farm – where boundaries blur between the two due to heartfelt reasons. Let them tell their story; for three generations, they've cherished theire labor of love.
Product: White Truffle Vellutata Sauce 90g
Storage: Keep in a dry place and away from heat. Refrigerate after opening and consume within 5 days.
Origin: Italy / Umbria
Contact: Azienda Agricola - San Pietro A Pettine; Loc. San Pietro a Pettine, 06039 Trevi (PG), Umbria – IT
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
10% White Truffles (Tuber magnatum Pico), White Truffle (Tuber albidum Pico), cream, truffle broth, Parmesan cheese, egg yolk.
Eier, Milch
100 g contain on average:
Calories (energy): 1168KJ / 283cal
Fat: 27,5g
- of which saturates: 16g
Carbohydrates: 3,2g
- of which sugar: 2,5g
Protein: 4,7g
Salt: 1,1g