Kalamon variety from Messinia. Sharp, pungent with a salty-sour flavor.

TREA Kalamon Olives are carefully gathered by hand from selected groves in Messinia and Aetolia-Acarnania at just the right time to protect the fruit. They are naturally ripened by the sun and tempered by the salty air. The olives are then traditionally cured in brine with sea salt, vinegar, and oregano, allowing them to season naturally. A rich tangy marinade of lemon and basil further enhances their flavor. Packed with the addition of lemon slices.

Serving Suggestions: Ideal as an appetizer or served with a plate of aged cheeses and a robust wine.