The "Termite" olive is grown exclusively in the fields around Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari and Toritto. It is these soils that give the olives their particular organoleptic characteristics, such as taste, fragrance and firm flesh. Left natural, the green-purple to black olives initially give the palate a gentle taste sensation, which is followed by a very slightly bitter aftertaste when they are preserved in brine. Preparation tips: These olives are particularly suitable for aperitifs and Italian antipasti; they are also great on pizzas, foccaccas and with main courses of fish or meat.

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Olives, water, salt, acidity regulator: citric acid.

Obsahuje následující alergeny a může obsahovat jejich stopy:
Keine Allergene

100g contain on average:
Calories (energy): 543 kJ / 135 kcal
Fat: 11 g
- of which saturates: 2,5 g
Carbohydrates: 3,8 g
- of which sugar: 3,8 g
Protein: 1,6 g
Salt: 3 g