Beautiful aromatic complexity on the nose; ripe fruit and spicy aromas; hints of baked apples, stewed apples and peaches. On the palate, a subtle combination of structure, length and liveliness; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
Food recommendation: The Bollinger Special Cuvée goes well with fish dishes, especially sushi and sashimi. Seafood, grilled lobster, poultry and white meat, parmesan and smoked ham.

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