They insist on using only the hardest durum wheat flour, extrude their pasta through traditional bronze dies, which makes the pasta grip the sauce, and take their time drying the pasta.

Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place
Contact: Famiglia Martelli; 56035 LARI (Pisa), Toskana, Italy

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Durum wheat semolina.

Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten

100g contain on average:
Calories (energy): 1514 kJ / 357 kcal
Fat: 1,6 g
- of which saturates: 0,3 g
Carbohydrates: 73 g
- of which sugar: 13 g
Protein: 15,7 g
Salt: 0,2 g