Alkekengi - Candied Physalis
SLITTI
Alkekengi - Candied Physalis
Delight in the unique combination of flavours with Slitti Dragées featuring Alkekengi, an Asian plant (also easily cultivated in Italy, so called Physalis), commonly known as the "Chinese lantern." The berries, the only edible part of the plant, resemble small cherries and offer a slightly sour taste reminiscent of tomato, raspberry, and citrus. Coated in white and milk chocolate and finished with a touch of bitter cocoa powder, the result is a delectable treat that blends the sweetness of our chocolate with the tangy flavour of Alkekengi.
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Product: Le Dolcezze "Alkekengi" - 120g
Origin: Italy
Storage: Store in a clean, cool, and dry place, shielded from direct sunlight, with a recommended temperature range of 13°C to 18°C. For best taste serve at 18°C to 22°C.
Contact: Slitti; Via Francesca V.P., 1268, 51015 Monsummano Terme (PT), Tuscany - IT
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Alkekengi Physalis (28%) White Chocolate (35%): cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. Fine Milk Chocolate (34%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa solids: 42% min.) Coating: bitter cocoa powder 22-24% cocoa butter.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Soja, Milch, Nüsse
Popis
Product: Le Dolcezze "Alkekengi" - 120g
Origin: Italy
Storage: Store in a clean, cool, and dry place, shielded from direct sunlight, with a recommended temperature range of 13°C to 18°C. For best taste serve at 18°C to 22°C.
Contact: Slitti; Via Francesca V.P., 1268, 51015 Monsummano Terme (PT), Tuscany - IT
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Alkekengi Physalis (28%) White Chocolate (35%): cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. Fine Milk Chocolate (34%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa solids: 42% min.) Coating: bitter cocoa powder 22-24% cocoa butter.
Soja, Milch, Nüsse