Preparation for 250 g:

1. Pour 650 ml of hot water into a wide and non-stick pan.
2. Stir in rice pudding bag.
3. Cook on high for 17 minutes until most of the water has evaporated.
4. Add 150 ml of milk and stir until rice pudding boils strongly.
5. Remove the pan from the hot plate.
6. Let the rice pudding rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter – done!

Product name: Risottomio - Crème Brûlée rice pudding - 250g

Storage: Keep cool, dry and protected from light.

Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Short-grain rice* 72%, bourbon vanilla sugar* (raw cane sugar*, real vanilla powder* 0.03%), dark caramel couverture* 10% (raw cane sugar*, milk caramel powder* (24% skimmed milk powder*, sugar*), whole milk powder*, whole cane sugar*, caramel sugar* (1% caramelized sugar* & maltodextrin*), emulsifier: soy lecithin*, vanilla bean powder*, rock salt, cinnamon*, mesquite powder*, rice pudding spice* (cinnamon*, allspice*)

* from organic farming 
Despite the greatest care, there may be isolated parts of shells or similar plant parts as well as traces of peanuts and sesame.

Obsahuje následující alergeny a může obsahovat jejich stopy:
Erdnuss, Soja, Milch, Sesam, Erdnüsse, Mlich, Laktose

100g contain on average
Calorific value (energy): 1611kJ / 381kcal
Fat: 3,9g
- of which saturated fatty acids: 2,3g
Carbohydrates: 81g
- of which sugar: 22,3g
Protein: 5,5g
Salt: 0,04g