preparation: Use three cups of slightly salted water for one cup of rice. Cook for 15-18 minutes.

product name: Risotto rice enriched with truffles
origin: Italy
storage: Store protected from light in a dry place
contact: Importhaus Schenkel; Inkustraße 1-7, 2400 Klosterneuburg, Austria

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Carnaroli rice 99%, dried vegetable stock (salt, potato flour, vegetable extracts [carrot, onion], sunflower oil, herb extracts), dried truffles (Tuber magnatum Pico, Tuber albidum Pico) 0,24%, white truffle flavouring.

Contains the following allergens and may contain traces thereof:

Gluten, Krebstiere, Eier, Sellerie

100g contain on average:
Calories (energy): 1298 kJ / 310 kcal
Fat: 0,2 g
- of which saturates: 0,9 g g
Carbohydrates: 68 g
- of which sugar: 1,9 g
Protein: 6,9 g
Salt: 0,20 g