Ricossa
The Langhe region boasts a maritime-influenced soil, characteristic of the esteemed Barbaresco area. The prevalence of limestone contributes to a Nebbiolo that exudes a velvety expression. This wine undergoes a minimum aging period of 2 years, with a significant portion spent maturing in wooden barrels for at least 9 months. This meticulous aging process infuses the wine with remarkable character and captivating aromatic complexity.
Nyní skladem
Nose: reveals hints of cherry, red fruit, balsamic notes and spices, such as vanilla.
Tongue: warm, full-bodied, robust with delicate tannins and good persistence.
Pairing recommendation: this wine pairs well with traditional Piedmontese cuisine of white truffle, wild boar, mushrooms and aged cheeses.
Origin: Italy / Piedmont
Alcohol content: 14%.
Contact: Tenuta Cà dei Mandorli, Strada Bogliona,14040 Castel Boglione.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Nose: reveals hints of cherry, red fruit, balsamic notes and spices, such as vanilla.
Tongue: warm, full-bodied, robust with delicate tannins and good persistence.
Pairing recommendation: this wine pairs well with traditional Piedmontese cuisine of white truffle, wild boar, mushrooms and aged cheeses.
Origin: Italy / Piedmont
Alcohol content: 14%.
Contact: Tenuta Cà dei Mandorli, Strada Bogliona,14040 Castel Boglione.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid