Grape varieties: 35% Merlot, 45% Cabernet Sauvignon, 10% Zweigelt, 10% Syrah
Dark ruby garnet violet reflections, delicate rim brightening. Delicately floral heightened dark forest berry confit, notes of licorice and cassis, hints of precious wood, delicate nougat, orange zest. Powerful, after ripe heart cherries, blackberry confit, taut, supporting tannins, chocolaty finish, very great length, sure future promise. (Quelle: Peter Moser, Falstaff Weinguide Österreich 2019/20)
Food recommendation: Strong meat dishes, such as ring and lamb

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