Wok Sauce Tamarind is an aromatic, spicy and sour sauce with the typical fruity taste of tamarind. It combines a pleasant acidity with a finely balanced sweetness and a hearty spiciness that gives many Thai dishes their characteristic flavour. The ready-to-use sauce is ideal for preparing wok dishes with vegetables, meat, tofu or prawns and is particularly popular for classics such as pad Thai. It also provides an authentic, exotic taste experience when used as a marinade or as a base for dips and other sauce creations. The practical 150 ml bottle allows for easy and clean dosing and brings Asian flair to the kitchen in no time at all.