Quai Sud
Quai Sud’s smoked pepper combines the intense spiciness of black pepper with delicate, smoky flavours, creating a particularly distinctive taste experience. The gentle smoking process gives the pepper a warm, slightly woody note that pairs perfectly with hearty dishes.
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Ideal for enhancing steaks, grilled vegetables, burgers, sauces or roast potatoes – the smoked pepper gives dishes an aromatic BBQ flavour and adds extra depth to your cooking. Thanks to its robust flavour, it is suitable both for cooking and for seasoning dishes directly at the table.
Product name: Smoked pepper from India – 60 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Quai Sud/ ZE de Signes/ Ave de Madrid/ 83870 Signes cedex 9/ France/ contact@quaisud.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Banasura pepper, beechwood smoke.
May contain traces of nuts, sesame and mustard.
Ideal for enhancing steaks, grilled vegetables, burgers, sauces or roast potatoes – the smoked pepper gives dishes an aromatic BBQ flavour and adds extra depth to your cooking. Thanks to its robust flavour, it is suitable both for cooking and for seasoning dishes directly at the table.
Product name: Smoked pepper from India – 60 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Quai Sud/ ZE de Signes/ Ave de Madrid/ 83870 Signes cedex 9/ France/ contact@quaisud.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Banasura pepper, beechwood smoke.
May contain traces of nuts, sesame and mustard.