Puttonyos Aszú 6P 2016
PATRICIUS
Puttonyos Aszú 6P 2016
Indulge in the finest aromas of botrytized berries, followed by enormous, high structure, and full body. Experience the long, smooth, and endless taste, with exceptional deepness of peach, apricot, and fig character. Full of Tokaj!
The wines of the Patricius wine house represent the modern style of Tokaj wines. They are varietal, filigree, dry wines that also showcase the volcanic character of the soils in Tokaj. Look forward to the noble sweet Aszú wines of the winery, which display a unique spectrum of aromas in the interplay of sweetness and acidity: from citrus notes, apricots, exotic fruits, honey, and figs to tea and tobacco.
0.5 lt |
Nyní skladem
Popis
Složení a alergeny
The botrytized (noble rot) berries are affected by the Botrytis cinerea fungus and naturally dry out, resulting in concentrated sweetness and complex flavors. This fungus is responsible for the production of dessert wines, such as the renowned Tokaji Aszú.
Nose: from citrus notes to apricots, exotic fruits, honey and figs, to tea, tobacc.
Tongue: Aromas of botrytized aszú berries followed by enormous, high structure and full body. Long, smooth, endless taste and exceptional deepness of peach, apricot and fig character.
Pairing recommendation: pairs well with dark chocolate based desserts, cigar. Serve at 10 - 12°C
Grape variety: Furmint, Hárslevelű, Zéta, Kövérszőlő
Origin: Hungary / Tokaj Region
Alcohol content: 10,5%
Contact: Patricius Borház Zrt., 3917 Bodrogkisfalud, Várhegy-dűlő, 3357 hrsz.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Popis
The botrytized (noble rot) berries are affected by the Botrytis cinerea fungus and naturally dry out, resulting in concentrated sweetness and complex flavors. This fungus is responsible for the production of dessert wines, such as the renowned Tokaji Aszú.
Nose: from citrus notes to apricots, exotic fruits, honey and figs, to tea, tobacc.
Tongue: Aromas of botrytized aszú berries followed by enormous, high structure and full body. Long, smooth, endless taste and exceptional deepness of peach, apricot and fig character.
Pairing recommendation: pairs well with dark chocolate based desserts, cigar. Serve at 10 - 12°C
Grape variety: Furmint, Hárslevelű, Zéta, Kövérszőlő
Origin: Hungary / Tokaj Region
Alcohol content: 10,5%
Contact: Patricius Borház Zrt., 3917 Bodrogkisfalud, Várhegy-dűlő, 3357 hrsz.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Schwefeldioxid