Patiencebäckerei

Pischinger

Patiencebäckerei

Heindl’s light and airy ‘Patience Bäckerei’ is a traditional Austrian classic, also known as ‘Russisch Brot’. These crispy letter-shaped biscuits, made from beaten egg whites, sugar, cocoa and flour, delight with their delicate texture and subtle cocoa flavour. Whether enjoyed with coffee, tea or as a sweet treat during the festive season – a much-loved classic with nostalgic charm.

 

3,99 €
Vč. 10% DPH

200 gr |
(1 kg 19,95 €)
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Nyní skladem

Art.Nr.: 135597#1.000

Popis

Product name: Patiencebäckerei – 115g
Storage: Store in a cool, dry place away from direct light.
Contact: Pischinger/ Walter Heindl GmbH (Confiserie Heindl)/ Willendorfer Gasse 2–8/ 1230 Vienna/ Austria/ Email: confiserie@heindl.co.at

 

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Složení a alergeny

Sugar, wheat flour, caramel sugar syrup, chicken egg white powder, liquid barley malt extract, wheat starch, roasted rye malt flour, highly de-oiled cocoa, anti-caking agent: magnesium oxide; barley malt extract powder, vanilla, spices.

Gluten, Eier, Milch, Schalenfrüchte, Sesam, Nüsse, Eiern, Schalenfrüchten, Mlich

Nutriční hodnoty

100g contain on average
Calorific value (energy): 1652kJ / 389kcal
Fat: 1g
- of which saturated fatty acids: 0,6g
Carbohydrates: 87g
- of which sugar: 54g
Protein: 6,9g
Salt: 0,12g