Original Hungarian Salami
Pick
Original Hungarian Salami
Among gourmets, it is one of the classics among salami specialities and is still produced at PICK according to the original recipe from 1869. Only the best pork is mixed with the traditional seasoning. Beechwood smoke provides the typical smoky note.
Special offer online and in store valid until 20 December:
Was €14.99 now only
400 gr |
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Popis
Složení a alergeny
Nutriční hodnoty
The medium coarse grain and the characteristic noble mould that forms on the surface during the 100-day maturing period make this salami unmistakable in taste and appearance. By the way, the Hungarian salami is also called "winter salami" because it could only be produced in the cold winter months in the past due to a lack of cooling possibilities.
product name: Original Hungarian Salamistorage: Store in the refrigerator.
contact: PICK Deutschland GmbH, Bruckmühler Straße 29, 83052 Bruckmühl, Germany
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Keine Allergene
100g contain on average:
Calories (energy): 2167 kJ / 524 kcal
Fat: 47 g
- of which saturates: 19 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 25 g
Salt: 4,2 g
Popis
The medium coarse grain and the characteristic noble mould that forms on the surface during the 100-day maturing period make this salami unmistakable in taste and appearance. By the way, the Hungarian salami is also called "winter salami" because it could only be produced in the cold winter months in the past due to a lack of cooling possibilities.
product name: Original Hungarian Salamistorage: Store in the refrigerator.
contact: PICK Deutschland GmbH, Bruckmühler Straße 29, 83052 Bruckmühl, Germany
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Keine Allergene
Nutriční hodnoty
100g contain on average:
Calories (energy): 2167 kJ / 524 kcal
Fat: 47 g
- of which saturates: 19 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 25 g
Salt: 4,2 g