Frierss
Only the finest venison, local pork, and hearty back fat are used to create this wild delicacy. Enhanced with premium spices such as pepper, caraway, coriander, and garlic, the original venison salami is gently smoked over beech wood and juniper berries. A delicate spice blend and a 10-week maturing process in the clear mountain air of Carinthia ensure a rich, full-bodied flavour with a subtle hint of garlic – a true taste experience, not just for game lovers! Truly a delight.
Nyní skladem
Product name: Hirschsalami 300g
Storage: Store unrefrigerated up to +22°C
Contact: Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten GmbH; Gewerbezeile 4, 9500 Villach, AT / office@frierss.at
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
83g pork and 51g venison for 100g venison salami, bacon, table salt, dextrose, spices, maltodextrin, stabiliser: diphosphates, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoked and dried.
100 g contain on average:
Calories (Energy): 434kcal / 1798kJ
Fat: 37g
- of which saturated fats: 16g
Carbohydrates: 2.2g
- of which sugars: 1.9g
Protein: 23g
Salt: 3.8g
Product name: Hirschsalami 300g
Storage: Store unrefrigerated up to +22°C
Contact: Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten GmbH; Gewerbezeile 4, 9500 Villach, AT / office@frierss.at
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
83g pork and 51g venison for 100g venison salami, bacon, table salt, dextrose, spices, maltodextrin, stabiliser: diphosphates, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoked and dried.
100 g contain on average:
Calories (Energy): 434kcal / 1798kJ
Fat: 37g
- of which saturated fats: 16g
Carbohydrates: 2.2g
- of which sugars: 1.9g
Protein: 23g
Salt: 3.8g