Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. The secret of Morelli lies solely in one ingredient. It is the wheat germ, the heart of the grain - rich in vitamin E, vitamin D and vegetable proteins.

The Pasta has a quick cooking and a great consistency. It is ideal with fresh truffle or simply with tomato sauce and italian cheeses. Prepare 1 liter of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt; bring to the boil; drop the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.