This variation of the delicate Japanese rice cake, mochi, delights with a harmonious blend of fruity strawberry flavour and tender rice dough. Its soft, slightly chewy shell of cooked rice encases a creamy filling, where the fruitiness perfectly balances the gentle sweetness of the dough. These mini mochis are ideal as a refined sweet to enjoy with tea, as a light dessert, or as a little indulgence in between — bringing a touch of Japanese confectionery artistry to your table.