Aceto Balsamico Di Modena
Julius Meinl am Graben
Aceto Balsamico Di Modena
Aceto Balsamico di Modena IGP is made from grape must with the addition of wine vinegar and is stored in noble wooden barrels for aging. Since summer 2009, "Aceto Balsamico di Modena" has been a legally protected designation, so that cultivation, production and maturing processes are subject to strict controls.
250 ml |
Nyní skladem
Popis
Složení a alergeny
Our Meinls Aceto Balsamico di Modena IGP is suitable for the preparation of salads, vegetables or cooked vegetables, white meat and cooked fish.
Product name: Balsamic vinegar from Modena.
Origin: Italy
Storage: store in a cool and dry place.
Contact: AZ. Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
boiled grape must, wine vinegar
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Popis
Our Meinls Aceto Balsamico di Modena IGP is suitable for the preparation of salads, vegetables or cooked vegetables, white meat and cooked fish.
Product name: Balsamic vinegar from Modena.
Origin: Italy
Storage: store in a cool and dry place.
Contact: AZ. Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
boiled grape must, wine vinegar
Schwefeldioxid