Fusilli
Marcozzi di Campofilone
Fusilli
Fusilli made according to a traditional recipe from Campofilone.
250 gr |
Popis
Složení a alergeny
Nutriční hodnoty
The pasta from Campofilone traditionally consists only of durum wheat semolina and about one third egg. The pasta dough is cut with bronze and slowly dried. This process gives the pasta its typical rough and porous surface that binds with any sauce. One package of 250g pasta is enough for about 4 servings. The pasta is made with only natural and selected ingredients and without colourings nor preservatives.
Origin: Italy
Storage: store dry and cool.
Contact: Marcozzi di Campofilone Contrada Valdaso, 63828 Campofilone FM, Italien
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Durum wheat semolina, egg 30.3%.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten, Eier, Soja
100 g contain on average:
Calories (energie): 1611 kJ / 381 kcal
Fat: 4,7 g
- of which saturates: 1,6 g
Carbohydrates: 68 g
- of which sugar: 3,6 g
Dietary Fiber: 2,9 g
Protein: 15 g
Salt: 0,12 g
Popis
The pasta from Campofilone traditionally consists only of durum wheat semolina and about one third egg. The pasta dough is cut with bronze and slowly dried. This process gives the pasta its typical rough and porous surface that binds with any sauce. One package of 250g pasta is enough for about 4 servings. The pasta is made with only natural and selected ingredients and without colourings nor preservatives.
Origin: Italy
Storage: store dry and cool.
Contact: Marcozzi di Campofilone Contrada Valdaso, 63828 Campofilone FM, Italien
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Durum wheat semolina, egg 30.3%.
Gluten, Eier, Soja
Nutriční hodnoty
100 g contain on average:
Calories (energie): 1611 kJ / 381 kcal
Fat: 4,7 g
- of which saturates: 1,6 g
Carbohydrates: 68 g
- of which sugar: 3,6 g
Dietary Fiber: 2,9 g
Protein: 15 g
Salt: 0,12 g