Chocolate blend with notes of dried fruit.

100% Arabica beans, traditional drum roasting, hand roasted
Roasting degree: Medium roast
Preparation method: Filter, French Press

Product name: Roast coffee, Ground coffee
Origin: Brazil, Colombia
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

100% Arabica beans